Another option that works really well is to use the Excalibur dehydrator. If like me, you don’t, wrapping the Instant Pot in a towel works, but you don’t have as much control over the exact temperature for the fermentation process.
If you are lucky enough to have the yogurt button, the process will be even simpler. The Instant Pot recipe is easy and delicious. Now, you can make your own cultured yogurt at home, using any kind of vegan milk you want. They cost a lot of money and they are not fermented long enough. Store-bought cashew yogurt brands usually have guar gum or some other kind of gum. Now, let’s get to it! How do you make cashew yogurt in the Instant Pot without a yogurt button? Easy peasy! Cashews are a good source of plant-based protein, fiber, iron, magnesium, phosphorus, and potassium. A 28.35 grams portion contains 12.43 grams (1 ounce or 18 cashews) of fat. Cashews are an excellent source of healthy fats. How nutritious is cashew yogurt exactly? Since cashew yogurt is simply made with cashews, water, and the probiotic powder, all its nutrition comes from the cashews. It’s an excellent dairy-free alternative.Here are some of the many benefits that you will love about cashew yogurt: Learn about the top foods to eat to heal your gut in the post Most Healing Foods for the Gut. Furthermore, it’s a tasty fermented food than will nourish your gut. Cashew yogurt is an excellent alternative to regular yogurt. Yogurt is so versatile! We use it in main course recipes, desserts, smoothies, and on its own. I make it with probiotic capsules, and you can rest assured, it works! I have made too many times to count with all kinds of different brands of probiotic capsules. It’s simple, easy, and delicious! It will save you money on your grocery bill and will nourish your gut much more effectively than its store-bought counterpart. Enjoy! Keeps fresh in a cold spot in the fridge for about 2 weeks.This vegan and Paleo cashew yogurt recipe is made in this Instant Pot without a yogurt button. Serve it as is or in a parfait with layers of berry sauce, granola, and berries/fruits. Once you’re happy with the level of tanginess, cover with a lid and let it chill in the fridge for at least 2 hours to let it firm up even more. Remove the yogurt jar and taste with a clean spoon.The longer it sits, the thicker and tangier it will get. Let it ferment overnight (about 8 hours) or up to 24 hours. I always put it in the oven (OFF) with the light on. Place the glass jar in a warm spot in your home.Cover with a paper towel or cheese cloth and use a rubber band to keep it in place.
I like to rinse the jar with boiling water first to make sure it’s sterile. Pour the mixture into a clean glass jar.Blend for a few more seconds so the probiotic is thoroughly mixed with the cashew milk. Open up a probiotic capsule and add the powder into the blender.Add fresh water to the blender and blend for 2 minutes on high until the cashews have completely broken down and the cashew milk gets a bit warm.Rinse a few times, drain, and throw into the blender. Cover the cashews with warm filtered water and let them sit on the counter for 4 hour or overnight.1 advanced gut health probiotic 50 billion CFU capsules or 3-4 advanced gut health probiotic 15 billion CFU capsules.2 cups raw cashews, soaked for 4+ hours.All you need is a few simple tools: a blender, a glass jar (for storing the yogurt), a paper towel/cheesecloth, and a rubber band (to cover the jar). Enjoy this dairy-free yogurt on its own or layer it up with fruit into a delicious yogurt parfait. It’s packed with healthy fats from the cashews, and on-so-good-for-you probiotics that benefit your digestive and immune system health. This two-ingredient homemade cashew yogurt is so easy, you’ll be wondering why you never tried it before.
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